cadaverine


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Related to cadaverine: putrescine

cadaverine:

see decay of organic matterdecay of organic matter
or putrefaction,
process whereby heterotrophic organisms, including some bacteria, fungi, saprophytic plants, and lower animals, utilize the remains of once-living tissue as a source of nutrition.
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Cadaverine

 

α, є-pentamethy lenediamine, NH 2(CH 2)5 NH2. A colorless liquid with a boiling point of 178°-179°C. Cadave-rine is readily soluble in water and alcohol and yields crystallizing salts. It is contained in the products of protein decay (putrefaction) and is formed from lysine during its fermentative decarboxylation. Previously, cadaverine was thought of as one of the ptomaines, but the toxicity of cadaverine is relatively low. Cadaverine is found in plants and can be obtained synthetically from trimethylenecyanide.

cadaverine

[kə′dav·ə‚rēn]
(biochemistry)
C5H14N2 A nontoxic, organic base produced as a result of the decarboxylation of lysine by the action of putrefactive bacteria on flesh.
References in periodicals archive ?
Furthermore, another important parameter for the occurrence of these natural contaminants is pH, which was significantly correlated with putrescine, cadaverine and tyramine.
PCR detection of food bacteria producing the biogenic amines histamine, tyramine, putrescine and cadaverine.
BODIPY[R] 530/550 IA, BODIPY[R] FL IA and BODIPY[R] TMR CADAVERINE IA).
16) Odoriferous gases such as cadaverine, (21) putrescine, and skatole can also be detected by gas or liquid chromatography.
Ansyl cadaverine and dansyl ethylene diamine are particularly effective.
In general, amines are biogenic amines, such as serotonin, cadaverine and histamine.
Quantitative tests indicated that cadaverine at a level of 40 mM showed highest inhibitory effect at pH 5.
As fish spoil, microbes break down amino acids and produce compounds such as histamine, putrescine, and cadaverine.
Levels of cadaverine, putrescine, spermidine, and spermine in the crown nodules of Chippewa and Hardin also were evaluated from 10 to 59 DAE.
Methylamine, putrescine and cadaverine were only detected in exclusively SM and 7:3 ratios.
In Escherichia coli and some other coliforms, lysine decarboxylase is encoded by cadA which participates in the decarboxylation of lysine and synthesis of cadaverine [30].