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caffeic acid

   Also found in: Dictionary/thesaurus, Wikipedia 0.03 sec.
caffeic acid [ka′fē·ik ′as·əd]
(organic chemistry)
C9H8O4A yellow crystalline acid that melts at 223-225°C with decomposition; soluble in water and alcohol.


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A derivative of caffeic acid, one of the rosemary components, also produces similar effects.
Rosemary Helps Prevent Brain Aging, Says Nagase by JCNN News Summaries
Rosemary leaf contains important phenolic components such as rosmarinic, chlorogenic, and caffeic acids, along with a host of health-promoting flavonoids that possess strong antioxidant properties.
Rosemary: a mint by any other name by Craig, Winston J. / Vibrant Life
intake of several known rodent carcinogens: catechol and furfural from coffee, hydrazine from mushrooms, and caffeic acid from lettuce.
Cooking up a carcinogen: should we worry about all that acrylamide in ... by Raloff, Janet / Science News
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