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Callose |
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callose [′ka‚lōs]
(biochemistry) A carbohydrate component of plant cell walls; associated with sieve plates where calluses are formed. (biology) Having hardened protuberances, as on the skin or on leaves and stems. Callose a polysaccharide, insoluble in water, contained in plants and consisting of glucose-molecule residues joined in a spiral chain (as opposed to cellulose, in which the glucose molecules are joined in a straight chain). Callose lines the tubules of the sievelike layers of phloem; asthese tubules age, the amount of callose increases and the tubulesbecome plugged and cease functioning. When a plant is injured, callose is deposited on the cell walls of the parenchyma, forminga callus. Callose is also found in the cell walls of some algae andfungi. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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