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callose |
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callose [′ka‚lōs] (biochemistry) A carbohydrate component of plant cell walls; associated with sieve plates where calluses are formed. (biology) Having hardened protuberances, as on the skin or on leaves and stems. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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By October, Cummings Carson said, callose tissue should have formed around some canker margins if the introduced hypovirulent strain is reproducing. |
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