Campylobacter

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Campylobacter

[‚kam·pə·lə′bak·tər]
(microbiology)
A genus of bacteria in the family Spirillaceae; spirally curved rods that are motile by means of a polar flagellum at one or both poles.
References in periodicals archive ?
Prevalence and Antibiotic Resistance of Thermotolerant Campylobacter spp.
Antibiyotiklerin gida uretiminde kullanilan hayvanlara verilmesi zamanla insanlarda da Campylobacter spp.
In the United Kingdom, Campylobacter accounted for over half of the estimated 500,000 cases of foodborne disease during 2011-2012 (3,7); in the United States, it accounts for 9% of foodborne disease cases annually (4).
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU
Therefore, the objective of this study was to validate the use of PEF to inactivate Campylobacter spp.
poultry production in order to reduce the prevalence of fluoroquinoloneresistant Campylobacter.
Given that shellfish may be cultured and harvested in marine waters that are contaminated with agricultural run-off or with human sewage, shellfish concentrate fecal pathogens, including campylobacters mainly in their gill tissues and such produce may be a hazard to public health, particularly if (1) they are consumed raw; (2) are eaten following only a partial cooking or (3) are allowed to cross-contaminate other foods and utensils in the kitchen, where they are being prepared.
Why are some Campylobacters more pathogenic than others?
Campylobacters are also a significant cause of Travellers' Diarrhoea.
The thermophilic Campylobacter species, such as Jejuni and Coli, have an important role in the development of Campylobacteriosis becoming more prominent in the food infection as the spread of Campylobacter contamination in food has become very important in recent yearsgoingeven further than Salmonella 1S.
fetus is susceptible to cephalosporins, which are commonly included in media used for isolation of Campylobacter spp.