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canola oil
(redirected from canola)

   Also found in: Dictionary/thesaurus, Medical, Acronyms, Wikipedia 0.01 sec.
canola oil [kə′nōl·ə ‚ȯil]
(food engineering)
An edible vegetable oil derived from rapeseed that is low in saturated fatty acids (less than 7%), high in monosaturated fatty acids (60%), and high in polyunsaturated fatty acids (30%).


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Senator Waqar said if some part of wheat cultivation land was allocated for Canola Oil seeds then the country can become self-sufficient in baking oil.
Another interesting development for growers in Eastern Ontario is a recent news report that a canola crushing facility is being built in Quebec.
Cargill announced it will launch Clear Valley[R] low saturate canola oil, a high stability canola oil with 4 to 4.
 
 
 
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