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oil |
Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson | 0.07 sec. |
oilAny greasy substance liquid at room temperature and insoluble in water. It may be a fixed (nonvolatile) oil, an essential oil, or a mineral oil (see petroleum). Fixed oils and fats (derived from animals and plants) have the same chemical composition—both are esters of glycerol and fatty acids. These oils have a variety of industrial and food uses. Linseed, tung, and other drying oils are highly unsaturated (see saturation); these and large quantities of soybean, sunflower, and safflower oils (also constituents of foods) are used in paints and varnishes. When exposed to air they absorb oxygen and polymerize (see polymerization), forming a tough coating. Some specialty oils and oil derivatives are also used in leather dressing and textile manufacture.
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| What's more, certain fast-food chains such as the Canadian arm of Kentucky Fried Chicken have announced an intention to use canola oil in their cooking processes, substantially increasing the demand for canola products, he says. Our objective at Green Oil was to test the market for biodegradable, canola oil based lubricants. 2 quarts canola oil 9 ounces all-purpose flour 1 1/2 ounces chickpea flour 2 tablespoons sesame seeds 1 1/2 tablespoons cayenne pepper 1 1/2 tablespoons paprika 1 1/2 pounds squid, cleaned, tentacles separated and bodies cut into rings Panisse croutons, from above 2 bunches watercress, stems removed 1 small bunch mint leaves Lemon vinaigrette Salt to taste |
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