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canola oil |
Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson | 0.06 sec. |
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canola oil [kə′nōl·ə ‚ȯil] (food engineering) An edible vegetable oil derived from rapeseed that is low in saturated fatty acids (less than 7%), high in monosaturated fatty acids (60%), and high in polyunsaturated fatty acids (30%). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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What's more, certain fast-food chains such as the Canadian arm of Kentucky Fried Chicken have announced an intention to use canola oil in their cooking processes, substantially increasing the demand for canola products, he says. Our objective at Green Oil was to test the market for biodegradable, canola oil based lubricants. 2 quarts canola oil 9 ounces all-purpose flour 1 1/2 ounces chickpea flour 2 tablespoons sesame seeds 1 1/2 tablespoons cayenne pepper 1 1/2 tablespoons paprika 1 1/2 pounds squid, cleaned, tentacles separated and bodies cut into rings Panisse croutons, from above 2 bunches watercress, stems removed 1 small bunch mint leaves Lemon vinaigrette Salt to taste |
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