capsanthin

Also found in: Wikipedia

0.02 sec.

capsanthin [kap′san·thən]

(biochemistry)

C₄₀H₅₈IO₃Carmine-red carotenoid pigment occurring in paprika.

How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.

?Page tools

Printer friendly
Cite / link

Email
Feedback

? Mentioned in

? References in periodicals archive

No references found

In its natural form, capsanthin is not bioavailable to the human body and only a small amount is processed by digestive enzymes and absorbed into the blood.

Frutarom, Ilex Medical enter into exclusive cooperation agreement by Nutraceuticals World

Cayenne also contains the dark-red pigment capsanthin, as well as other carotenoids, which may enhance immune function.

Cayenne pepper: the herb with a bite by Craig, Winston J. / Vibrant Life

More results

Encyclopedia browser

? Full browser

capryl compounds
caprylamide
caprylic acid
caprylic anhydride
Caps Lock key
capsaicin
Capsaloidea
capsanthin
capsicum
capsid
capsomere
capstan
capstan nut
capstan screw
capstone

Encyclopedia

Free Tools:	For surfers: Free toolbar & extensions \| Word of the Day \| Help For webmasters: Free content \| Linking \| Lookup box \| Double-click lookup \| Partner with us

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Terms of Use.