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caramelize
(redirected from caramelise)

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caramelize [′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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After 6-8 minutes, the onions should begin to caramelise slightly.
A tomato treat; & drink wfood: Combining a kitchen staple with ... by Daily Post (Liverpool, England)
Caramelise the top of the brulee by popping briefly under a hot grill until all sugar is crackling and brown.
Citrus dessert teases the tastebuds; LEMON AND LIME CREME BRULEE WITH ... by Daily Record (Glasgow, Scotland)
To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.
Weekend Break: Recipe; Baked apple with cinnamon butterscotch sauce ... by Liverpool Echo (Liverpool, England)
 
 
 
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