caramelize

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caramelize

[′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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Ingredients 300g ready-prepared shortcrust pastry Flour to dust 3 large free range eggs, beaten 2 tbsp freshly chopped parsley 200g feta cheese, crumbled 200g jar Very Lazy Caramelised Red Onions Sea salt and freshly ground black pepper
Place the biscuits and caramelised pecans into a food processor and pulse until they resemble breadcrumbs.
Last but not least, the Chocolate Croustillant, inspired by the famous crispy crepe, blends pieces of almonds and walnut in a delicate praline with slivers of crepe covered with grains of sugar and sparkles of caramelised nuts.
This way, the Lembeke site will become a pure caramelised biscuit plant, with Oostakker fully focused on the various cake specialties", the company said.
Serve with the bubble and squeak and the caramelised apples and cider sauce if you fancy To m a k e a sauce, pour a small glass of cider into a hot pan and let it bubble and reduce for a couple of minutes.
Distribute the caramelised onions equally between the pastry cases.
Roast pork with rosemary caramelised apples - one of the new recipes in Love Pork's Love Your Weekend book.
Truly Scrumptious ice cream includes caramelised brown bread, caramel sauce and Marsala wine, while Simply Delicious has Calvados, caramelised apple, cinnamon and hazelnuts.
CARAMELISED GROUND RICE PUDDINGS ON A BED OF EXOTIC BANANA
Assemble the salad by splitting the spinach leaves between four small plates and topping with the caramelised pear slices and crumbled cheese.
Caramelised red onion and feta tartlets CRISP pastry tartlets filled with tangy cheese and sweet, caramelised red onions Serves 4 Tartlet prep: 15 minutes Chilling time: 20 minutes Cook: 25 minutes INGREDIENTS 300g ready-prepared shortcrust pastry Flour to dust 3 large, free-range eggs, beaten 2 tbsp freshly chopped parsley 200g feta cheese, crumbled 200g jar Very Lazy Caramelised Red Onions Sea salt and freshly-ground black pepper METHOD | Divide the pastry into four pieces and roll out on a lightly-floured surface to a circle the size of a side plate.
SERVES 8-10 INGREDIENTS For the marinade: 3 tbsp Chinese 5 spice powder For the pork: 3kg boneless belly of pork 12 garlic cloves, peeled 3 tsp cloves 3 tsp all spice berries 2 medium onions, peeled and quartered 4 baby new potatoes 4 carrots, peeled and q quartered 3 tbsp tamarind paste (blitz this in a food processor) 4 tsp chipotle puree 5 tbsp soy sauce 6 tbsp balsamic vinegar 8 tbsp demerara sugar 5 chipotle chillies, presoaked for 5 minutes 2 litres beef stock For the caramelised apples: 50g butter 2 Bramley cooking apples, peeled and cored 2 tbsp caster sugar Juice and zest of 1 lemon 1 tbsp Cointreau or any sweet liqueur 1.