caramelize

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Related to caramelises: caramelization

caramelize

[′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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Add the sugar and cinnamon and cook until the sugar melts and caramelises (keep an eye on the pan, you may need to turn the heat down to prevent the sugar from burning).