Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
3,900,072,901 visitors served.
forum Join the Word of the Day Mailing List For webmasters
?
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

caramelize
(redirected from caramelises)

    Also found in: Dictionary/thesaurus 0.01 sec.
caramelize [′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link 		Feedback
Mentioned in?  References in periodicals archive?   Encyclopedia browser?   Full browser?
No references found
 
In order to enhance the flavor marinades are usually used to imbue flavor into the food and also to coat the food so that the marinade caramelises in the heat and adds to the flavor.
Hints and Tips for a Successful Barbecue by Janet Ashby / Food/cooking/nutrition community
The malt caramelises to give a wonderful burnt, coffee taste.
Real ale fans Zero in on the new dining experience; Go for a beer ... by South Wales Echo (Cardiff, Wales)
Turn 175g stale brown bread into crumbs in a food processor, drizzle 175g of treacle over them and bake in the oven at 175degC for about 10 minutes until it caramelises.
SWEETLY STUCK ON TRADITION; TREACLE TART food&drink by Daily Post (Liverpool, England)
 
 
 
Encyclopedia
?

Terms of Use | Privacy policy | Feedback | Advertise with Us | Copyright © 2012 Farlex, Inc.
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.