caramelize

(redirected from caramelising)
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Related to caramelising: caramelizing

caramelize

[′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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References in periodicals archive ?
A good slug of brandy, cognac or sherry is also essential in the final stages of the caramelising to deglaze the pan.
Caramelised Red Onions with Balsamic Vinegar are produced by slowly caramelising red onions with wonderfully rich Italian Balsamic vinegar to achieve an intense flavour, which goes well in many salads and makes a fantastic cheddar cheese sandwich.
Place the sliced onion in a thick-bottomed pot with 75g of butter and 75g of sugar - this will be sufficient for caramelising onions for four people.