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caramelize
(redirected from caramelization)

    Also found in: Dictionary/thesaurus, Wikipedia 0.02 sec.
caramelize [′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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If your sprouts feel almost done but there's no visible caramelization, cheat -- and broil them with a watchful eye for a minute or two).
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This will result to chemical reactions like color change and caramelization.
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As the beans are baked, caramelization takes place where the amylums inside the bean are grown into simple sugars.
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