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caramelize |
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caramelize [′kär·mə‚līz] (food engineering) To convert sugar or the sugar content of a food into a caramel or a caramellike substance. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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From Barley and Chickpea Stew with Curried Onions; to Tomato Peanut Soup; to Warm Vinaigrette Potatoes; to Chicken and Black Bean Salad; to Sausage with Caramelize Onions and Pasta; to Blueberry Bread Crumb Pudding, Casual Cuisine "kitchen cook friendly" recipes will turn any family meal into a full fledged culinary adventure. Cook over moderate heat, stirring often, until the onions begin to caramelize and turn golden, 15 to 20 minutes. Moreover, Ramming notes, dried-on-the-vine raisins (such as the predecessor of DOVine pictured at right) are less vulnerable to rot and to the burned flavor that can develop when unseasonable heat caramelizes the sugar in tray-dried grapes. |
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