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caramelize

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
caramelize [′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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Only sugar and heat need be present to caramelize a food.
caramelization: sugar's end by Art Culinaire
Slowly sauteing them until they caramelize is hard to beat for overwhelming sweetness.
Nose vs. Palate. (What's New? Winter Gear & Food Fest) by USA Today (Magazine)
: On-site coverage the day of the event is welcome with opportunities to see an industrial-sized blowtorch caramelize the sugar-coated topping at 12:30 p.
Grab a Spoon - It's for a Good Cause by Business Wire
 
 
 
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