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caramelize |
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caramelize [′kär·mə‚līz] (food engineering) To convert sugar or the sugar content of a food into a caramel or a caramellike substance. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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50), the latter with gruyere cheese and caramelized onions, and served with red cabbage slaw. From Root Stew with Marjoram; Couscous Corn Salad; Ginger Rice with Peppers & Soybeans; and Thai Grilled Tofu over Coconut Rice; to Chai Tea Mix; Pecan Pie; Caramelized Onion & Garlic Spread; and Baked Potato Bar, The Lantern Vegan Family Cookbook has a delicious diversity of hearty, easy-to- make dishes that will quickly become family favorites for every dining occasion. 50 and features dry aged beef with Maytag blue cheese, arugula, gruyere, caramelized onion and applewood bacon compote. |
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