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caramelize |
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caramelize [′kär·mə‚līz] (food engineering) To convert sugar or the sugar content of a food into a caramel or a caramellike substance. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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He broils the fish until it turns light golden and caramelizes (which takes about 4 to 8 minutes). Moreover, Ramming notes, dried-on-the-vine raisins (such as the predecessor of DOVine pictured at right) are less vulnerable to rot and to the burned flavor that can develop when unseasonable heat caramelizes the sugar in tray-dried grapes. |
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