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caramelize |
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caramelize [′kär·mə‚līz] (food engineering) To convert sugar or the sugar content of a food into a caramel or a caramellike substance. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Levan polymer comes as a white powder with a Tg of 271 F, which makes it difficult to extrude without caramelizing. However, many make it by simply caramelizing sweetened condensed milk slowly on top of the stove or in the oven (never in an unopened can) until thick and golden-brown or amber-colored (directions included here). Dulce de Leche ("milk jam") is Latin America's traditional dessert, made over many hours by caramelizing sugar in milk, for a sweet caramel creaminess. |
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