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caramelize |
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caramelize [′kär·mə‚līz]
(food engineering) To convert sugar or the sugar content of a food into a caramel or a caramellike substance. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | caramelizing produces teytures that range from crisp and crunchy, like the caramel an top of a arama brulee, to sypupy, like the caramel that coats flan. |
caramelizing |
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