seltzer water

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seltzer water,

mineral water containing free carbon dioxide, obtained originally from springs at Niederselters, Germany. Reputed to have curative value in treating several diseases, it became very popular in the 19th cent. In the 20th cent. it was produced synthetically and, as soda water, is widely used as a beverage, often lightly flavored, as well as a component of other beverages.
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But if your choice is soda from a can or a glass of carbonated water, the non-soda option is always better.
The ratings were made for carbonated water under normal conditions and when additional air bubbles were added.
And we performed a shower with tap water on one side and carbonated water on the other side with 38 degrees centigrade for two minutes.
Perrier did much the same with the naturally carbonated water that bubbled up near his home in the Languedoc.
Carbonated water was invented in 1776 by the English scientist Joseph Priestley.
But, as the decades passed, his carbonated water became popular in cities and towns for its enjoyable taste and later as the main ingredient of sodas, sparkling wines, and all variety of carbonated drinks.
Along with a boost in whisky sales comes a jump in sales of carbonated water at major supermarket operators.
ICE-CREAM GLOSSARY n Ice-cream soda: A mixture of carbonated water, syrup and icecream.
Carbonated water, the primary ingredient of these three Jewish champagnes, appeared first in European spas as a medicinal drink.
It also produces carbonated water under the brand name Crystal.
According to the visual inspection, magenta and yellow inks have a low resistance to carbonated water, which is more evident in samples with UV ink than the samples with solvent based ink.
The soda is made from Pur Java liquid coffee concentrate, carbonated water, pure cane sugar, sodium benzoate and phosphoric acid.