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carbonylation

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carbonylation [kär‚bän·əl′ā·shən]
(chemistry)
Introduction of a carbonyl radical into a molecule.
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Trivalent arsenicals induce lipid peroxidation, protein carbonylation, and oxidative DNA damage in human urothelial cells.
Influence of cobalamin on arsenic metabolism in Bangladesh by Hall, Megan N.; Liu, Xinhua; Slavkovich, Vesna; llievski, Vesna; Mi, Zhongyuan; Alam, Shafiul; Facto / Environmental Health Perspectives
2000) and promotes carbonylation on specific conditions (Cahuana et al.
Possible nitric oxide modulation in protective effect of (Curcuma ... by Kumar, Anil; Singh, Anant / Phytomedicine: International Journal of Phytotherapy & Phytopharmacology
The linking of proteins with sugars or aldehydes involves a process of carbonylation.
Specific anti-aging factors for natural clinicians by Holt, Stephen / Townsend Letter
 
 
 
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