carotol

carotol

[′kar·ə‚tȯl]
(biochemistry)
C15H25OH A sesquiterpenoid alcohol in carrots.
References in periodicals archive ?
Steam distilled carrot seed oil typically contains significant amounts of the sesquiterpene alcohol carotol (<67%) and the monoterpenoid ester geranyl acetate (<25%) (Figure 3), with highly variable amounts of the monoterpenoids alpha-pinene (2-25%), sabinene (<32%) and linalool (<6%), and of the sesquiterpenoids P-bisabolene (<16%) and daucol (<10%) (13,14,15,16) Three flavones, luteolin, luteolin 3'-O-P-D-glucopyranoside and luteolin 4'-O-P-D-glucopyranoside have been isolated from a methanol extract of carrot seed.
54 l,2,3,4,4a,5,6,7 -octahydro- naphthalen -2-yl)-prop-2 -en-l-ol (c) 27 Carotol 1604 1.