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carrageen

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.04 sec.
carrageen: see seaweed seaweed, name commonly used for the multicellular marine algae . Simpler forms, consisting of one cell (e.g., the diatom ) or of a few cells, are not generally called seaweeds; these tiny plants help to make up plankton.
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; Rhodophyta Rhodophyta (rōdŏf`ətə)
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After being raked into boats, carrageen is taken to processing plants where it's turned into a tasteless, off-white powder that quickly dissolves in water and becomes jellylike whenever it comes in contact with the proteins found in milk.
A traditional stabilizer used to be arrowroot, but now agar-agar, carrageen, starches, gelatin, or even pectin are common natural-based stabilizers.
Some makers also use carrageen, other gums and soluble fibers.
 
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