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carrageenan |
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carrageenan [‚kar·ə′gē·nən] (organic chemistry) A polysaccharide derived from the red seaweed (Rhodophyceae) and used chiefly as an emulsifying, gelling, and stabilizing agent and as a viscosity builder in foods, cosmetics, and pharmaceuticals. Also spelled carrageenin. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Effects of different protocol doses of low power gallium-aluminum-arsenate (Ga-Al-As) laser radiation (650 nm) on carrageenan induced rat paw ooedema. realized that the seaweed derivative carrageenan has a molecular structure that might block the virus. To finish: In saucepan, combine water, gum, carrageenan and potassium chloride and heat to 180 degrees. |
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