cauliflower (kô`lĭflou'ər, käl`ĭ–), variety of cabbage cabbage, leafy garden vegetable of many widely dissimilar varieties, all probably descended from the wild, or sea, cabbage (Brassica oleracea) of the family Cruciferae ( mustard family), found on the coasts of Europe.
..... Click the link for more information. , with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
..... Click the link for more information. , class Magnoliopsida, order Capparales, family Cruciferae.
Form of cabbage (Brassica oleracea, Botrytis group) in the mustard family, consisting of a compact terminal mass of greatly thickened, modified, and partially developed flower structures, together with their embracing fleshy stalks. This terminal cluster forms a firm, white, succulent “curd” that is served as a cooked vegetable and is highly nutritious. The separated flower structures are also eaten raw.
cauliflower
..... Click the link for more information. , with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
..... Click the link for more information. , class Magnoliopsida, order Capparales, family Cruciferae.
cauliflower
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Cauliflower (Brassica oleracea, Botrytis group).
(credit: Derek Fell)
cauliflower
1. a variety of cabbage, Brassica oleracea botrytis, having a large edible head of crowded white flowers on a very short thick stem
2. the flower head of this plant, used as a vegetable
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