cauliflower (kô`lĭflou'ər, käl`ĭ–), variety of cabbage cabbage, leafy garden vegetable of many widely dissimilar varieties, all probably descended from the wild, or sea, cabbage (Brassica oleracea) of the family Cruciferae (mustard family), found on the coasts of Europe.
..... Click the link for more information. , with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Capparales, family Cruciferae.
Form of cabbage (Brassica oleracea, Botrytis group) in the mustard family, consisting of a compact terminal mass of greatly thickened, modified, and partially developed flower structures, together with their embracing fleshy stalks. This terminal cluster forms a firm, white, succulent “curd” that is served as a cooked vegetable and is highly nutritious. The separated flower structures are also eaten raw.
cauliflower
cauliflower [′kȯl·ə‚flau̇·ər]
..... Click the link for more information. , with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Capparales, family Cruciferae.
cauliflower
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Cauliflower (Brassica oleracea, Botrytis group).
(credit: Derek Fell)
cauliflower
1. a variety of cabbage, Brassica oleracea botrytis, having a large edible head of crowded white flowers on a very short thick stem
2. the flower head of this plant, used as a vegetable
cauliflower [′kȯl·ə‚flau̇·ər]
(botany)
Brassica oleraceavar.botrytis. A biennial crucifer of the order Capparales grown for its edible white head or curd, which is a tight mass of flower stalks.
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