Cayenne

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Cayenne

(kīĕn`, kāĕn`), city and district (1990 pop. 41,659), capital of French GuianaFrench Guiana
, Fr. La Guyane française, officially Department of Guiana, French overseas department (2005 est. pop. 195,000), 35,135 sq mi (91,000 sq km), NE South America, on the Atlantic Ocean.
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, on Cayenne island at the mouth of the Cayenne River. The city has a shallow harbor, and deep-draft ships must anchor some distance out. Timber, rum, essence of rosewood, and gold are exported. Cayenne was founded by the French in 1643, but it was wiped out by a Native American massacre and was not resettled until 1664. Throughout the 17th cent. the city and its surrounding region were sharply contested by Great Britain, France, and the Netherlands. It was occupied (1808–16) by both the British and the Portuguese. From 1851 to 1946 the city was the center of French penal settlements in Guiana, and part of its population is made up of prisoners' descendants. Cayenne's development has long been hindered by internal strife, a hot, wet climate, and the prevalence of disease. In the city are the Pasteur Institute, which specializes in the study of tropical diseases, and several buildings from the colonial period; there is an international airport. The city gives its name to cayenne pepper, a very sharp condiment found on the island in abundance.
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cayenne

cayenne

One of the best circulation boosters there is. Seriously boosts circulation and body heat. Helps ease pain in joints and muscles. Helps the whole cardiovascular system, good for the heart. Great antiinflammatory. Carotenoids in red peppers have been shown clinically to improve lifespan in primates. Helps digestion, burn calories, lose weight. Capsicum cream is good for arthritis, neuralgia, fibromyalgia, sports injuries, sore & sprained muscles. Cayenne unblocks and brings life and vitality back to the whole body. Put it on cuts to stop bleeding (no it doesn't burn). In emergencies, it's helped save people who were having heart attacks, strokes or fainting. Regular usage is good for blood clots, heart disease. Helps reduce elevated blood sugars in diabetics. Hypoglycemics are advised to stay away from hot peppers though because it drops blood sugar levels. Helps boost immune system, fight shingles, is a natural antibiotic, increases digestive secretions, thus relieving gas and colic. Taking cayenne with anything else increases the power, absorption and effect of the other herbs. It’s advisable not to eat the flowers from peppers. (nightshade)

Cayenne

 

a city, the administrative center of French Guiana.Population, 24, 500 (1967). Cayenne is the country’s chief port, located at the mouth of the Cayenne River. Rum, wood, fish, raw leather, and other products are exported. Cayenne was foundedin the first half of the 17th century.

Cayenne

the capital of French Guiana, on an island at the mouth of the Cayenne River: French penal settlement from 1854 to 1938. Pop.: 50 594 (1999)
References in periodicals archive ?
To finish, add the mustard, lime zest and cayenne pepper.
INGREDIENTS 2tbsp olive oil, plus extra for drizzling 1 large onion, finely diced 1 red pepper, deseeded and cut into 1cm chunks 1 yellow pepper, deseeded and cut into 1cm chunks 2 garlic cloves, finely chopped or crushed 2 bay leaves 250g cooking chorizo, skin removed and cut into 1cm slices 1/2tsp cayenne pepper 1tsp smoked paprika 2 x 400g tins of chickpeas, drained and rinsed 1 x 400g tin of cherry tomatoes 1 x 400g tin of chopped tomatoes 200ml chicken stock 3tbsp finely chopped parsley 200g spinach 2tbsp sherry vinegar Salt and pepper Crusty bread, to serve METHOD HEAT the olive oil in a large pot (with a lid) over a medium heat and gently fry the onion for three to four minutes until softened, then add the red and yellow peppers and cook for a further five minutes until softened.
FRANK'S RedHot Original Cayenne Pepper Sauce has no artificial additives or preservatives and a delicious flavour that has just the right amount of kick.
I started with the cayenne pepper diet but it didn't work for me as that's, like, for women
According to scientists, cayenne pepper, a key ingredient in curries, raises body temperature and helps you burn off calories, reports the Daily Express.
1/2 cup sweetened flaked coconut 1/4 cup sugar 2 teaspoons curry powder 1/8 teaspoon cayenne pepper, or to taste 1 teaspoon salt 1 large egg white 1 pound mixed nuts such as pecans, raw cashews, blanched almonds and peanuts Combine coconut, sugar, curry powder, cayenne pepper, and salt in a large bowl, stirring to mix well.
INGREDIENTS 4 all-butter croissants 50g unsalted butter 4 tbsp demerara sugar 4 thick slices glazed ham Pinch of cayenne pepper 8 free-range eggs, lightly whisked Grated fresh nutmeg 50ml double cream Small bunch fresh chives, snipped METHOD 1.
TOM KERRIDGE'S MONKFISH SCAMPI (Serves 4) INGREDIENTS Groundnut, vegetable or other flavourless oil, for deep frying 200g semolina flour, plus more for dusting 100g tapioca flour Half tsp bicarbonate of soda Cayenne pepper, to taste 330ml sparkling water 500g monkfish, cut into 3-5cm cubes Salt Finely grated zest of one large lemon, to garnish For the lemon mayo 3 egg yolks 1 tbsp white wine vinegar 1 tbsp Dijon mustard Juice of one large lemon 500ml vegetable oil Freshly ground white pepper METHOD 1.
Aged cayenne pepper, red chili peppers and garlic are savory additions that can easily elevate the flavor of any item on or off the grill, especially in burgers and dips.
Frank's RedHot, the sauce made famous by Buffalo wings in the '60s, recently introduced a new flavor, Frank's RedHot Xtra Hot Cayenne Pepper Sauce.
READY IN 30 MINUTES SERVES 4 low calorie cooking spray 3 garlic cloves, peeled and thinly sliced 8 spring onions, trimmed and thinly sliced 2 tsp ground cumin 1 tsp cayenne pepper 3 mixed peppers (orange, red and yellow) deseeded and thinly sliced 400g can chopped tomatoes 1 tbsp red wine vinegar 150ml chicken stock 2 tbsp sweetener 700g raw tiger prawns, peeled 1 lime, cut into wedges salt and freshly ground black pepper 1 Spray a large non-stick wok or frying pan with low calorie cooking spray and place over a medium heat.
Sprinkle with thyme, dill, onion and garlic powders, cayenne pepper and lemon juice.