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celeriac

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.06 sec.

celeriac

 or celery root

Type of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century.


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Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction.
Our best farmer has less than an acre, and he grows celeriac, beets, cinnamon and cacao pods.
Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction.
 
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