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celeriac |
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celeriacor celery rootType of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century. celeriac a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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No references found | Byline: BY KAREN STEWART Get your mates round for an evening of film, music or just fun 2 salmon fillets, about 140g/5oz each 2 tsp wholegrain mustard squeeze lemon juice 1 small celeriac, about 350g/12oz, peeled and cubed 1 floury potato, peeled and cubed 140g/5oz frozen peas Mustard salmon with pea & celeriac mash A nutritious supper dish that is smart and a little bit special. Serves four Ingredients four large, skinless, boneless chicken thighs a little plain flour for coating one red onion, peeled and finely sliced two cloves garlic, peeled and finely sliced 250g (8oz) each of: celeriac swede carrots quartered button mushrooms two tablespoons oil two dessertspoons tomato puree one 415g tin chopped tomatoes one litre (1. Celeriac and parsley mash soup (serves about 4 people) Ingredients: 2 carrots, peeled and roughly-chopped; 1 medium onion, roughly-chopped; a large knob of butter; 1 largish celeriac, peeled and roughly- chopped;1 litre of vegetable stock (try using Marigold vegetable bouillon. |
celeriac |
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