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celeriac |
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celeriacor celery rootType of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century. celeriac a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction. Our best farmer has less than an acre, and he grows celeriac, beets, cinnamon and cacao pods. Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction. |
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