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celeriac |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.06 sec. |
celeriacor celery rootType of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century. |
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? Mentioned in | ? References in periodicals archive | |
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Parsley root is often used interchangeably with celery root due to its similar properties. She adds vegetables like carrots, celery root and jicama to the cabbage for crunch and brightness. The plants that produce commercially distributed celery seeds, celery root (celeriac) and celery stalks are all of different varieties. |
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