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celiac disease |
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celiac disease: see sprue sprue, chronic disorder of the small intestine caused by impaired absorption of fat and other nutrients. Two forms of the disease exist. Tropical sprue occurs in central and northern South America, Asia, Africa, and other specific locations. ..... Click the link for more information. . celiac diseaseor nontropical sprueDigestive disorder in which people cannot tolerate gluten, a protein constituent of wheat, barley, malt, and rye flours. In celiac disease, gluten generates an immune response that damages the mucous lining of the small intestine; it is believed that a deficiency of gluten-digesting enzymes may underlie the disease. Poor nutrient absorption causes foul, bulky, fatty stools; malnutrition; stunting of growth; and anemia similar to pernicious anemia. It can run in families. Children begin having intermittent intestinal upset, diarrhea, and wasting at 6–21 months. In adults it usually begins after 30, with appetite loss, depression, irritability, and diarrhea. Symptoms in advanced cases stem from nutritional deficiencies and may require supportive measures. A high-protein diet low in glutens and saturated fats usually relieves symptoms. |
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If you're one of the 250,000 Canadians suffering from celiac disease, finding healthy, great tasting, gluten-free food is a challenge. So, instead of scheduling me for a rather uncomfortable colonoscopy, he sent me to be tested for celiac disease, and then sent me off to enjoy my summer holidays, free from fear and full of confidence that all was well with my health and future. Individuals who are 'sensitive' to gluten may be diagnosed with 'celiac disease,' which is also called gluten sensitivity, gluten-sensitive enteropathy, celiac sprue, celiac sprue disease, or non-tropical sprue. |
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celiac
