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cellar |
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cellarPortion of a building beneath ground level, used for utilitarian and storage purposes. It is often called a basement, especially when constructed as part of a foundation. A cellar used for food storage (e.g., a root cellar) may be beneath a house or located outdoors, partly underground, with the upper part mounded over with earth to maintain fairly constant temperature and humidity; the entire enclosure may be concrete, or the floor may be of dirt and the ceiling of timber. cellar 1. an underground room, rooms, or storey of a building, usually used for storage 2. a place where wine is stored 3. a stock of bottled wines cellar [′selĀ·ər] (computer science) (petroleum engineering) An excavation in the ground for providing additional height between the rig floor and the wellhead to accommodate various well components and provide a place for collecting drainage water and other fluids for subsequent disposal. cellar 1. A room (or several rooms, or the entire basement floor) that is partially or entirely below grade; relatively cool in the summer and above freezing in the winter; often used as storage space; provides some thermal insulation airspace between the ground or concrete slab and the flooring of the wood floor above. 2. That part of a building having at least half of its clear height below grade. Also see earth cellar, root cellar, storm cellar, basement. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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No references found | The Crown Ambassador Reserve Lager master brewer John Cozens oversees the making of the beer, which can be cellared for a decade. Full-bodied, with terrific concentration, sweet tannin, and beautiful length as well as richness, this splendid wine can be drunk in two to three years or cellared for two decades. I was surprised to read on the back labels that the Ribera can be cellared for only six months and the Châteauneuf for two to three years. |
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