cerelose

cerelose

[′sir·ə‚lōs]
(biochemistry)
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References in periodicals archive ?
Until then, Cerelose was added to the percolated coffee extracts based on a 50/50 solubles ratio.
It was not until the late 1950's that Nestle stopped the use of Cerelose and offered agglomerated powders with much better and quicker solubilities than the dusty milk drier products.