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chanterelle |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.04 sec. |
chanterelleHighly prized, fragrant, edible mushroom (Cantharellus cibarius, order Polyporales), rich yellow in colour, found in woods in summer and autumn. Its similarity to the poisonous jack-o-lantern (Clitocybe illudens, order Agaricales), an orange-yellow fungus of woods and stumps that glows in the dark, emphasizes the need for careful identification by the mushroom gatherer. |
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However chef Gamba's distinctive amuse-bouche (scallop, cauliflower foam and vegetable souffle), wonderful tuna tartare ($16), intriguing market salad ($10), tasty veal cheek ($12) and rare cannellini bean soup with chanterelles ($9) leave much better impressions. 1 ounce clarified butter 12 ounces sweetbreads, poached, cleaned and trimmed 1 tablespoon all-purpose flour 1 potato, peeled, cut into small dice and blanched 2 ounces chanterelle mushrooms, sliced 2 ounces cremini mushrooms, sliced 1 ounce morel mushrooms, halved Salt and freshly ground black pepper to taste Chanterelle, Verlag, Muzyka (Moscow), TARA Publications and Pizzicato. |
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chanterelle
