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chanterelle |
Also found in: Dictionary/thesaurus, Hutchinson | 0.11 sec. |
chanterelleHighly prized, fragrant, edible mushroom (Cantharellus cibarius, order Polyporales), rich yellow in colour, found in woods in summer and autumn. Its similarity to the poisonous jack-o-lantern (Clitocybe illudens, order Agaricales), an orange-yellow fungus of woods and stumps that glows in the dark, emphasizes the need for careful identification by the mushroom gatherer. |
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However chef Gamba's distinctive amuse-bouche (scallop, cauliflower foam and vegetable souffle), wonderful tuna tartare ($16), intriguing market salad ($10), tasty veal cheek ($12) and rare cannellini bean soup with chanterelles ($9) leave much better impressions. Last year, says Rushing, there were more wild chanterelles growing in the nearby woods than he could ever hope to pick. If you can't find porcinis, use dried shiitakes or chanterelles. |
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