Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
1,516,641,446 visitors served.
forum mailing list For webmasters
?
New: Language forums
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

chayote

   Also found in: Dictionary/thesaurus, Wikipedia 0.06 sec.

chayote

Enlarge picture
Chayote (Sechium edule)
(credit: Eugene Belt—Shostal)
Tendril-bearing perennial vine (Sechium edule) of the gourd family, native to the New World tropics, where it is widely cultivated for its edible fruits. Chayote also is grown as an annual plant in temperate climates. The fast-growing vine bears small, white flowers and green or white pear-shaped fruits with furrows. Each fruit contains one seed. The fruits are eaten cooked or raw, and the young root tubers are prepared like potatoes.



How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link
 Email
Feedback
? Mentioned in ? References in periodicals archive
No references found
 
From Chayote and Chile Poblano Soup; Green Salad with Jicama, Manco, and Cucumber; and Chicken with Tomatillo Cilantro Salsa; to Beef in Avocado Salsa; Cauliflower with Spicy Tomatoes; and Amaranth Water, "Mexican Light" is an ideal and highly recommended culinary resource for diet conscious kitchen cooks wanting their friends and family to eat healthy while eating Mexican.
Mexican Light by The Bookwatch
From Chayote and Chile Poblano Soup; Green Salad with Jicama, Manco, and Cucumber; and Chicken with Tomatillo Cilantro Salsa; to Beef in Avocado Salsa; Cauliflower with Spicy Tomatoes; and Amaranth Water, "Mexican Light" is an ideal and highly recommended culinary resource for diet conscious kitchen cooks wanting their friends and family to eat healthy while eating Mexican.
Mexican Light by Internet Bookwatch
3 1/2 pounds chicken, with giblets 2 carrots, peeled and coarsely chopped 2 ribs celery, coarsely chopped 1 white onion, peeled and quartered 1 chayote squash, halved 1 head garlic, halved 1 small bunch parsley 1 small bunch cilantro 1 tablespoon dried Mexican oregano 2 bay leaves 1 teaspoon black peppercorns
Masa in the limelight; Masa (mah-sah): the Spanish word for "dough": ... by Art Culinaire
More results
 
Encyclopedia browser? ? Full browser
 
 
Encyclopedia
?

Disclaimer | Privacy policy | Feedback | Copyright © 2009 Farlex, Inc.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Terms of Use.