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chili con carne

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.04 sec.
chili con carne (chĭl`ē kŏn kär`nē) [Span.,=hot peppers with meat], Mexican food popular in the United States and now manufactured and canned commercially. It consists mainly of beef, beans, chilies (see pepper Black pepper (Piper nigrum), the true pepper, is economically the most important species of the pantropical pepper family (Piperaceae). It is native to Java, whence it was introduced into other tropical countries.
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), garlic, and spices, although the ingredients may be varied.


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Generally used in combination with other chiles to achieve a more complex flavor character in things like chili con carne, spice rubs and Southwest marinades.
It includes Caesar salad, gravlax with dill sauce, cucumber salad, tomato and onion salad, Cobb salad, chicken burgers with mustard sauce, house-produced tacos, chicken enchiladas, chili con carne and cannelloni.
and includes Caesar salad, gravlax with dill sauce, cucumber salad, tomato and onion salad, Cobb salad, chicken burgers with mustard sauce, chicken curry with assorted condiments, homemade tacos, chicken enchiladas, chili con carne and cannelloni.
 
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