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chili |
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chili [′chil·ē] (meteorology) A warm, dry, descending wind in Tunisia, resembling the sirocco; in southern Algeria it is called chichili.
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Note: Ancho, the most popular chili pepper for Mexican cooking, is not hot, just richly flavorful. To compare the effects on insulin of different patterns of chili pepper consumption, researchers at the University of Tasmania in Launceston, Australia, conducted a study in 36 healthy adults who didn't typically eat chili peppers. Hosted by Fuerte the Chihuahua and his amigo Fuego, a chili pepper, Mommy Teach Me Spanish takes its viewers on an adventurous exploration of any nine year old's daily life, while informing and educating its viewers of the Spanish descriptive wordings, commands, phrases, numbers, nursery rhymes, numbers 1-20, bedtime routine and other popular sayings. |
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