chive


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chive:

see oniononion,
plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).
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References in periodicals archive ?
Potatoes taste new and fresh, the mayonnaise is rich and creamy - perhaps a tad sweet - but a nice amount of parsley and chives.
Initial offerings in the CARB-SMART(TM) line shipping to warehouse club stores are Four Cheese & Chive Ravioli, Spinach & Cheese Tortelloni, and Four Cheese Sauce.
Chef Ross Gray Ross Gray's whole roasted sole with crab chive butter Picture: GARETH JONES
You can also sow seed from July to September to provide fresh windowsill chives in autumn and winter, or dig up a plant, cut down the leaves and pot up ready for winter use.
To make the chive butter, gently melt the butter in a pan and whisk in the grated cheese.
87) The texture was thick and creamy but the sour cream and chive just tasted of flour.
Available in two size formats--Jumbo and Crispy, and a wide choice of nine sweet and savoury flavours including Salt & Vinegar, Sour Cream & Chive, Cheese, Barbecue, Savoury Salted, Caramel.
Drizzle tomato confetti sauce around the plate and decorate with chives or chive flowers.
Grilled Asparagus with Chive Hollandaise Sauce First make the sauce Ingredients (makes 4) 2 egg yolks - room temperature 200g hot melted butter 2 tablespoons of warm water 2 teaspoons of warm water 2 teaspoons of lemon juice Salt Chopped chives 450g asparagus Method 1.
Serve the fishcakes with chive sauce, roasted tomatoes and baby spinach leaves.
For the chive creme fraiche: In blender, combine chives,