chive

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Related to chives: Garlic chives

chive:

see oniononion,
plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).
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References in periodicals archive ?
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
Garnish with lobster coral, fleur de sel, pepper and chives.
While my starter plants are outgrowing their space in the greenhouse in April and May, the established beds of chives provide me with the perfect excuse to get outdoors and dig into the new season.
small handful of finely chopped fresh chives, plus extra to garnish
Drizzle the paprika oil Drizzle the paprika oil over it and finish with over it and finish with the chives.
Again, dividing evenly, spread this mixture on top of the cream cheese and chives, leaving a gap of approximately 2cm at the top end of each wrap.
4 Garnish with some chopped chives and serve with the chips and salad leaves.
Serve each portion with 1 tbsp yoghurt, a few fresh chives and freshly ground black pepper.
Parsley prefers cool light shade, chives thrive in rich soil, while mint prefers moisture.
IF YOU have been out in the garden over the last few days, you might have noticed that the clump of chives (Allium schoenoprasum) that you thought might have died in the cold winter has finally woken up.
Egg white omelette with chives and parmesan Coat a small frying pan with cooking spray and heat over medium heat.