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chocolate liquor |
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chocolate liquor [′chäk·lət ′lik·ər] (food engineering) In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Contrary to what the name suggests, chocolate liquor is not an alcoholic beverage; it is simply a thick, dark chocolate-y liquid. All over Europe, new processes for extracting chocolate liquor and cocoa butter and for roasting and grinding the beans were being implemented. Her 2"x3" mixture of sugar, butter, whole eggs, chocolate liquor, flour, and chocolate chips may seem petite. |
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