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chocolate liquor

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
chocolate liquor [′chäk·lət ′lik·ər]
(food engineering)
In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process.


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Contrary to what the name suggests, chocolate liquor is not an alcoholic beverage; it is simply a thick, dark chocolate-y liquid.
All over Europe, new processes for extracting chocolate liquor and cocoa butter and for roasting and grinding the beans were being implemented.
Her 2"x3" mixture of sugar, butter, whole eggs, chocolate liquor, flour, and chocolate chips may seem petite.
 
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