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chayote |
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chayoteTendril-bearing perennial vine (Sechium edule) of the gourd family, native to the New World tropics, where it is widely cultivated for its edible fruits. Chayote also is grown as an annual plant in temperate climates. The fast-growing vine bears small, white flowers and green or white pear-shaped fruits with furrows. Each fruit contains one seed. The fruits are eaten cooked or raw, and the young root tubers are prepared like potatoes.How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| The chefs at these establishments make judicious use of native fish and produce, turning out tender callalloo crepes, tasty christophine (a Caribbean squash au gratin, intricate conch and dolphin (the fish, not Flipper) dishes and tangy ginger and mano-based desserts. Bajan rice and peas is a "plate cleaner," especially if its accompanied by pumpkin fritters or sauteed christophine. |
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