ghee

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Related to clarified butter: ghee

ghee:

see butterbutter,
dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
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ghee

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(food engineering)
In India, a common food fat produced from boiled buffalo milk, it can be kept for years, without refrigeration, and has a more intense flavor than butter or butter oil.
References in periodicals archive ?
Remove the saucepan from the heat and pour the clarified butter over a fine mesh strainer into a heatproof container.
The fitness fanatic revealed that she has a tablespoon of clarified butter every day.
The process of creating traditional clarified butter is complete once the water is evaporated and the fat (Clarified butter) is separated from the solids in the milk.
For steak, rub the meat in the clarified butter before seasoning, then place it in a pan and baste with the liquid again for two minutes before serving.
POTTED SHRIMP (serves 2) INGREDIENTS 250g brown shrimps 1 clove of garlic, thinly sliced 1 chopped shallot 10g chopped parsley 1 wild garlic leaf, sliced (if you can't find this, try adding an extra half clove of garlic to the clarified butter, but be sure to remove the green heart to prevent bitterness) Fresh nutmeg Zest of 1 lemon 1/2 chopped chilli 200g clarified butter Black pepper METHOD IN A saute pan, warm half of the butter, sweat off the shallot, chopped chilli and sliced garlic.
POTTED SHRIMP (serves 2) POTTED SHRIMP (serves 2) INGREDIENTS 250g brown shrimps 1 clove of garlic, thinly sliced 1 chopped shallot 10g chopped parsley 1 wild garlic leaf, sliced (if you can't find this, try adding an extra half clove of garlic to the clarified butter, but be sure to remove the green heart to prevent bitterness) Fresh nutmeg Zest of 1 lemon 1/2 chopped chilli 200g clarified butter Black pepper METHOD IN A saute pan, warm half of the butter, sweat off the shallot, chopped chilli and sliced garlic.
Pour the clarified butter over the turkey, then sprinkle salt and white pepper powder and rub the turkey until well coated.
A far less traditional opportunity may lie in clarified butter, which is better known by its Asian name, ghee, and is produced by simmering unsalted butter to remove water.
sking over a Our three basic ingredients are vinegar (water) clarified butter (fat), egg yolks (protein).
2 tablespoons clarified butter 1/2 cup diced bell peppers 1/2 cup diced yellow onion 1/2 cup sliced mushrooms 1/4 cup Tasso ham 5 fresh jumbo gulf shrimp, peeled and deveined, tail on 2 tablespoons sliced preen onion, divided 1 tablespoon Creole seasoning 2 cups heavy cream 1 cup stone ground white cheddar grits, cooked For Garnish: 1/4 cup chopped tomato and remaining green onion In a saute pan over high heat, add clarified butter, peppers, yellow onion, mushrooms and ham.
Nut fans will just love the Warbat Bil Sounaber, which has phyllo dough, clarified butter, sugar syrup and loads of pine nuts ( chilgoza ).