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cocktail

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cocktail, short mixed drink originating in the United States and served as an appetizer. It generally has a basis of gin, whisky, rum, or brandy combined with vermouth or fruit juices and often flavored with bitters or grenadine. It is blended by stirring or shaking in a vessel containing cracked ice. The term is also applied to nonalcoholic beverages served as appetizers, e.g., tomato juice cocktail, and also to mixed, cut-up fruits and to shellfish and oysters served with a sharp sauce.
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"Then, all things considered," spoke Arobin, "it might not be amiss to start out by drinking the Colonel's health in the cocktail which he composed, on the birthday of the most charming of women--the daughter whom he invented.
Furthermore, at that time in my life I did not know what a cocktail was.
I met him once in the streets of Washington last year, and had a cocktail with him at the Atlantic House.
 
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