cocoa nibs

cocoa nibs

[′kō‚kō ‚nibz]
(food engineering)
In chocolate manufacture, the cleaned broken pieces of the cotyledon of the cacao seed which remain after the roasting, crushing, and winnowing processes.
References in periodicals archive ?
Caption: Cocoa powder is made from cocoa nibs, which are the dried, fermented seeds of the cocoa (or cacao) bean.
Variants in its high- quality cocoa and chocolate line include milk chocolates, dark chocolates, white chocolates, couverture coins, baking chocolate, cocoa nibs and mass, and the chocolate spreads.
Our chef David Demaison just came up with the idea of infusing a mix of Jersey milk, cream with cocoa nibs.
THE latest beer from the multiaward-winning brewery Tiny Rebel is described on the bottle label as a "Sweetshop Stout" and contains, amongst the usual barley, malt and hops, lactose which is a non-fermentable sugar derived from milk, cocoa nibs and sour cherry.
If chocolate agrees with you, it's worth adding cocoa nibs, cacao or cocoa powder, or a high-percent dark chocolate into your daily routine.
While Iechyd Da's beer - a sweet stout brewed with vanilla pods and cocoa nibs - is available here in NorthWales, a Wild Horse beer will also be brewed in the USA.
PAUL YOUNG ICED YOGHURT AND SALTED CHOCOLATE SMOOTHIE INGREDIETS (Makes 2 large glasses) 500mls whole milk 250g full fat Greek yoghurt 1 tsp Maldon sea salt 1 tbsp cocoa nibs 100g 64% Madagascan chocolate or your favourite chocolate 1 tbsp runny honey METHOD 1.
With ingredients like brown sugar, vanilla bean and cocoa nibs, (http://www.
Both bars are dipped in cracking Belgian chocolate and Tanzanian cocoa nibs.
Try organic, unflavored dairy products and add your own natural sweeteners such as berries, honey, vanilla, cinnamon or cocoa nibs.
Deschutes brewed Black Butte XXV with dates, figs and cocoa nibs, with 50% being aged in bourbon barrels and 12.
After 24 h, medium was removed and cells were treated with increasing concentrations of cocoa nibs extract (100 to 10000 [micro]g/mL) dissolved in DMEM.