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collards

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.02 sec.
collards: see kale kale, borecole (bôr`kōl), and collards,
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For kids with erratic tastes, it may be easier to persuade them to drink a couple of glasses of fortified soymilk (300 milligrams of calcium/cup) than to eat several servings of collard greens or kale (300 milligrams of calcium in 1 1/4 cups of collards or 3 cups of kale) daily.
A few of your hardier plants, such as collards and kale, will actually have improved flavor after being frost-kissed.
Collards, kale, spinach, broccoli, mustard greens, and turnip greens are nutritional powerhouses.
 
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