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myrtle
(redirected from common myrtle)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.02 sec.
myrtle, common name for the Myrtaceae, a family of shrubs and trees almost entirely of tropical regions, especially in America and Australia. The family is characterized by leaves (usually evergreen) containing aromatic volatile oils. Many have showy blossoms. Although of lesser importance in the United States, the family is of considerable economic value throughout the world for timber, gums and resins, oils, spices, and edible fruits. The true myrtle genus (Myrtus) is predominantly of the American tropics, but the classical myrtle (M. communis) is native to the Mediterranean area. It is a strongly scented bush whose glossy leaves and blue-black berries were made into wreaths for victors in the ancient Olympic games. (In America several unrelated plants are also called myrtles, e.g., the sand myrtle of the heath heath, in botany, common name for some members of the Ericaceae, a family of chiefly evergreen shrubs with berry or capsule fruits. Plants of the heath family form the characteristic vegetation of many regions with acid soils, particularly the moors, swamps, and
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 family, the periwinkles of the dogbane dogbane, common name for some members of the Apocynaceae, a family of herbs, shrubs, and trees found in most parts of the world but especially in the tropics, where they are often climbing forms. Many species are native to or naturalized in North America.
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 family, and several species of the bayberry family.) Among the many trees of the myrtle family yielding edible fruit, only the guava guava (gwä`və), small evergreen tree or shrub of the genus Psidium
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 (genus Psidium), native to tropical America, is grown commercially in the United States. The most important spice plants of the family are the clove clove, name for a small evergreen tree (Syzygium aromaticum or Eugenia caryophyllata) of the family Myrtaceae ( myrtle family) and for its unopened flower bud, an important spice.
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 tree (Syzygium aromaticum or Eugenia caryophyllata), native to the Moluccas and the Spice Islands, and the tropical American Pimenta genus that includes the pimento pimento or allspice, common names for a tree (Pimenta dioica or P. officinalis) of the family Myrtaceae ( myrtle family) cultivated in the West Indies for its dried unripe berries, used medicinally and as a spice (also called
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 or allspice (P. officinalis or dioica) and the bay rum tree (P. racemosa), source of an oil used as an ingredient of bay rum bay rum, aromatic liquid used chiefly as a cosmetic and a perfume. It originated in the West Indies, where it was prepared by distillation from rum and bay leaves.
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. Eucalyptus, a large genus of evergreen shrubs and trees, is a characteristic component of the flora in its native Australia, where it is the leafy haunt and sole food source of the koala, often associated with it in story. Among its many common names are ironbark, bloodwood, and gum tree (a name also applied to many unrelated trees). Numerous species, especially the Tasmanian blue gum (E. globulus), are now naturalized in the W United States and have become the distinctive vegetation of many California areas that were previously treeless. In Australia several species are among the tallest trees known, e.g., E. regnans, which reaches a height of over 300 ft (91 m). Eucalyptus trees are a valuable source of timber, of kinos (a resinous substance used in medicines and tanning), and of eucalyptol and other essential and medicinal oils. Some hardwood members of the myrtle family are among the many trees known as ironwood, e.g., Eugenia confusa, of Florida and tropical America. The myrtle family is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
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, class Magnoliopsida, order Myrtales.

myrtle

Any of the evergreen shrubs in the genus Myrtus (family Myrtaceae). Authorities differ widely over the number of species included; most occur in South America, while some are found in Australia and New Zealand. Common myrtle (M. communis) is native to the Mediterranean and the Middle East and is cultivated in southern England and the warmer portions of North America. Other plants known as myrtle include the mountain laurel and periwinkle. The family Myrtaceae, commonly called the myrtle family, includes the plants that produce the spices allspice and cloves, and the genus Eucalyptus. See also crape myrtle.


myrtle
1. any evergreen shrub or tree of the myrtaceous genus Myrtus, esp M. communis, a S European shrub with pink or white flowers and aromatic blue-black berries
2. short for crape myrtle
3. bog myrtle
4. creeping or trailing myrtle US and Canadian another name for periwinkle (the plant) Mysia
an ancient region in the NW corner of Asia Minor

myrtle
to Renaissance, its perpetual greenness symbolized everlasting love. [Art: Hall, 219]
See : Love


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The common myrtle (Myrtus communis), another Mediterranean herb, will eventually grow into an 8-foot tree with smooth, mottled bark, sparkling white and gold flowers, purple fruit, and aromatic, diamond shaped leaves.
Many of these will be familiar to Los Angeles gardeners, including: sago palm, Japanese maple, bougainvillea, bamboo, cotoneaster, jade plant, Ficus benjamina and Ficus nitida, fuchsia, ginkgo, crepe myrtle, common myrtle, orange jasmine (Murraya), Nandina domestica, olive, Japanese black pine, Podocarpus macrophyllus, pomegranate, pyracantha, azalea, Chinese elm and wisteria.
 
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