confectioner's coating

confectioner's coating

[kən′fek·shən·ərz ‚kōd·iŋ]
(food engineering)
A chocolate substitute for coating candy or filling biscuits that is made with a fat other than cocoa butter.
References in periodicals archive ?
The dark chocolate we use on BlissBites is real gourmet chocolate and not a confectioner's coating.
The dark chocolate we use on BlissBites(TM) is real gourmet chocolate and not a confectioner's coating.