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confectioner's coating |
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confectioner's coating [kən′fek·shən·ərz ‚kōd·iŋ] (food engineering) A chocolate substitute for coating candy or filling biscuits that is made with a fat other than cocoa butter. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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