cool cellar

cool cellar

A cellar, 1 beneath a house, whose temperature is low enough to store beverages, dairy products, meat, and/or vegetables.
References in classic literature ?
It'll be all the better, Agafea Mihalovna, it won't mildew, even though our ice has begun to thaw already, so that we've no cool cellar to store it," said Kitty, at once divining her husband's motive, and addressing the old housekeeper with the same feeling; "but your pickle's so good, that mamma says she never tasted any like it," she added, smiling, and putting her kerchief straight.
Besides, I am not fitted up with a convenient cool cellar to keep my drink in.
It can also serve to bring cool cellar air to the rest of the house on hot summer days too.
After grading, the eggs were packed into wooden crates and stored in the cool cellar until Saturday, when they went to market.
And there you are in January, pulling crisp, fresh, raw heads of Chinese cabbage from a box in your cool cellar.
David is about to launch his pilot scheme in the suitably dark and cool cellar of the hotel which is next to his home.
If you're lucky enough to have a cool cellar, all the better, providing that the temperature's around 50F or 10C.
At the sprawling military hospital here, fruits and vegetables are tenderly stored in a vast, cool cellar for the winter.
The wines had been stored in a cool cellar and had not been moved--nor had any of them been recorked, even though the oldest was 24 years old.
Now for the reds, which Flanagan serves at a typical cool cellar temperature of 55 to 60 degrees.
Kiwis can be stored for months in a refrigerator or cool cellar.
You can store eggs for several months in a cool cellar with high humidity (72 80%).