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copepod

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copepod: see crustacean crustacean , primarily aquatic arthropod of the subphylum Crustacea. Most of the 44,000 crustacean species are marine, but there are many freshwater forms. The few groups that inhabit terrestrial areas have not been particularly successful in an evolutionary sense;
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copepod

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Copepods (Temora)
(credit: Douglas P. Wilson)
Any of the 10,000 known species of crustaceans in the subclass Copepoda. Copepods are widely distributed and ecologically important, serving as food for many species of fish. Most species are free-living marine forms, found from the sea's surface to great depths. Some live in freshwater or in damp vegetation; others are parasites. Most species are 0.02–0.08 in. (0.5–2 mm) long. The largest species, a parasite of the fin whale, grows to a length of about 13 in. (32 cm). Unlike most crustaceans, copepods have no carapace. Nonparasitic forms feed on microscopic plants or animals or even on animals as large as themselves. Members of the genus Cyclops (order Cyclopoida) are called water fleas. See also guinea worm.



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Most of it is due to meeker, but much more plentiful, animals - the tiny krill, copepods, and other small critters that make up the vast majority of organisms swimming in the ocean.
Other microscopic plankton, including the minute larvae of fish, shrimp and crabs, and the little copepods on which they feed, peak in abundance, kicking off a feeding frenzy up and down the food chain.
Turbulence created by small creatures would quickly dissipate, quashed by the viscosity of the water, which is thick like honey at the copepod scale.
 
 
 
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