coriander


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coriander

(kōr'ēăn`dər), strong-smelling Old World annual herb (Coriandrum sativum) of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
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 family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs. The seed itself is used as a spice similarly to that of the related caraway and cumin. Coriander is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Apiales, family Umbelliferae.
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cilantro
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cilantro
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cilantro

cilantro

Yes, cilantro and coriander are the same thing. Flowers and seeds taste like the leaves. Use raw. Used to chelate heavy metals out of the body. A very cleansing green. Use leaves, roots, seeds, the whole thing.

coriander

[‚kȯr·ē′an·dər]
(botany)
Coriandrum sativum. A strong-scented perennial herb in the order Umbellales; the dried fruit is used as a flavoring.

coriander

a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc.
References in periodicals archive ?
Divide the cooked fish between the plates before spooning the warmed lime and coriander dressing on top.
Finish with fresh coriander and a good squeeze of lemon juice.
5 Remove from the oven, sprinkle over the fresh coriander and dress with the quartered limes.
Coriander seeds stay viable for a long time so if you have a container in your pantry, they should be just fine to plant.
Coriander Coriadrum sativum is an annual herbaceous plant with strong odorous, 50 cm in height with pinnate leaves white small flowers and round small yellow fruits.
Simmer to thicken for a few minutes then add a good squeeze of lime juice and a large handful of fresh chopped coriander.
He suggested the farmers that "Dilpazeer" and "Qandhari" were certified varieties of coriander.
When we study nutrition value of coriander then found coriander seeds is different nutritionally from the fresh stems and leaves.
INGREDIENTS 2tbsp vegetable oil 8 cloves 6 cardamom pods 2 sticks cinnamon 2 star anise 2 onions finely sliced 2tsp grated ginger 4 cloves garlic, crushed 4tsp coriander powder 2tsp cumin powder 11/2tsp turmeric 1/2tsp chilli powder 100ml water 200g tinned chopped tomatoes 600g boneless chicken thighs 200ml chicken stock 50ml double cream Salt and pepper to taste 1 small bunch fresh coriander finely chopped METHOD 1.
For the stuffing, mix the grated paneer, fried and mashed fried potato, ginger, coriander and mint leaves, raisins, cashewnuts, red chilli powder, chaat masala, salt and cumin powder.
Spices like black pepper, coriander, anise, and licorice root.