coriander


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coriander

(kōr'ēăn`dər), strong-smelling Old World annual herb (Coriandrum sativum) of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
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 family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs. The seed itself is used as a spice similarly to that of the related caraway and cumin. Coriander is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Apiales, family Umbelliferae.
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cilantro
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cilantro
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cilantro

cilantro

Yes, cilantro and coriander are the same thing. Flowers and seeds taste like the leaves. Use raw. Used to chelate heavy metals out of the body. A very cleansing green. Use leaves, roots, seeds, the whole thing.

coriander

[‚kȯr·ē′an·dər]
(botany)
Coriandrum sativum. A strong-scented perennial herb in the order Umbellales; the dried fruit is used as a flavoring.

coriander

a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc.
References in periodicals archive ?
MALABAR FISH CURRY (SERVES 4) INGREDIENTS 2tbsp vegetable oil 3tsp curry leaves (optional) 1tsp black mustard seeds 2tsp grated ginger 2 banana shallots, finely chopped 1/2tsp chilli powder 2tsp coriander powder 1/2tsp turmeric powder 200g tinned tomatoes mashed with a fork 1tsp caster sugar 1tsp tamarind paste 200ml fish stock 1 tin coconut milk (400g) 750g firm white fish (cod, haddock, pollock), skin off, cut into 4-5cm cubes Juice of 1 lemon Salt and pepper to taste Basmati rice to serve METHOD 1.
LAMB KHEEMA WITH PEAS (SERVES 4) INGREDIENTS 1tbsp vegetable oil 1 red onion, finely diced 2cm piece ginger, grated 4 cloves garlic, finely sliced 2 green chillies, sliced 2tsp coriander powder 1tsp cumin powder 1tsp garam masala 6-8 green cardamom pods 500g lamb mince 200g frozen peas 1 x small bunch fresh coriander, roughly chopped Juice of 1/2 a lime METHOD 1.
Chicken, 750 gms, cut into 16 pieces on the bone; oil, 1ua2 cup; cinnamon sticks, 2, one-inch long; green cardamoms, 5; cumin seeds, 1 tsp; black cardamom, 2; medium-sized onions, 4, sliced; salt to taste; ginger paste, 1 tbsp; garlic paste, 2 tbsp; browned onions, 1 cup; turmeric powder, 1 tsp; Kashmiri red chilli powder, 2 tsp; coriander powder, 5 tsp; garam masala powder, 4 tsp; fresh tomato puree, 1 cup; green cardamom powder, 1 tsp; green chilli, 8, chopped, 1ua2 cup; fresh coriander leaves, 1 tbsp, chopped; ginger pieces, chopped, 1 1ua2 inch; red chilli (deghi mirch) powder, 1 tsp
2 For the salsa: Meanwhile, in a medium bowl, combine the mango, avocado, red onion, coriander, lime juice, and salt and pepper to taste.
Coriander is typically grown from seed, although, if you prefer, you can also buy infant plants.
43% ABV; distilled from almonds, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia bark.
Coriander is also one of the most versatile herbs, for its leaves, seeds, flowers and even its roots are edible.
Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves.
Coriander is also known as cilantro, which is the Spanish word for coriander.
FISH: (preheat oven to 180C/Crush coriander seeds with and pestle, add black pepper coat red mullet fillets.
Keywords: Coriander oil Acinetobacter baumannii Antibiotics Synergism
5 sprays calorie controlled cooking spray 6 medium shallots, peeled and sliced 2 cloves garlic, crushed 500g chicken breast, skinless, cut into chunks 5 stems lemongrass, very finely chopped, or 2 tsp prepared lemongrass 2 teaspoons grated ginger root, or 2 tsp prepared fresh ginger 400ml Amoy reduced fat coconut milk 1 vegetable stock cube, dissolved in 150ml hot water 4 teaspoons Thai green curry paste, mild 2 tablespoons Thai fish sauce 2 tablespoons fresh coriander 1 teaspoon salt 1 teaspoon ground black pepper 1 sprigs fresh coriander, to garnish METHOD?