Corn Oil

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corn oil

[′kȯrn ‚ȯil]
(materials)
A semidrying, fatty oil of yellowish color, extracted from germs of corn kernels; used mainly as a salad oil, in soft soaps, and in compounded petroleum lubricants.

Corn Oil

 

a vegetable oil obtained from the embryo of the corn kernel (Zea mays).

The chemical composition of corn oil is similar to that of sunflower oil. It contains 2.5–4.5 percent stearic, 8–11 percent palmitic, 0.1–1.7 percent myristic, 0.4 percent arachic, 0.2 percent lignoceric, 30–49 percent oleic, 40–56 percent linoleic, and 0.2–1.6 percent hexadecenic acid. Its solidification point is between —10° and — 20°C. Its iodine number is 111–133. Corn oil is used in the bread baking industry and to make salad dressings, mayonnaise, and margarine.

References in periodicals archive ?
In previous research, USDA-ARS scientists used aqueous enzymatic extraction techniques for corn oil that achieved yields of about 80%.
For 75 years Fritos Original Corn Chips have delivered exceptional taste to consumers in a simple chip made from only three ingredients -- whole corn, corn oil and salt -- and contain zero grams of trans, no preservatives and no cholesterol.
and Nursoy and Carnation's Good Start--are not made with linoleic-rich corn oil, so they need less linolenic acid.