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corn syrup |
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corn syrupSweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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NOTE: Honey, corn syrup, and similar natural sweeteners are a potentially acute threat to infants. Avoid sugar, sugar substitutes, and high fructose corn syrup. 3 1/2 ounces granulated sugar 3 1/2 ounces light corn syrup |
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