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corn syrup

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corn syrup

Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose.
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NOTE: Honey, corn syrup, and similar natural sweeteners are a potentially acute threat to infants.
Healing honey by Vibrant Life
Avoid sugar, sugar substitutes, and high fructose corn syrup.
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3 1/2 ounces granulated sugar 3 1/2 ounces light corn syrup
Tarte Tatin: what do we know for sure about tarte Tatin? by Art Culinaire
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