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corn syrup

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corn syrup

Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose.



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No mercury or mercury-based technology is used in the production of high fructose corn syrup in North America.
Gluten free and kosher certified, the offering is free of hydrogenated vegetable oil, preservatives, high-fructose corn syrup and other additives.
All food items are now free of artificial flavors and dyes, trans fats, and high fructose corn syrup, and nothing has more than 500 calories (including the baked goods).
 
 
 
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