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corn whiskey

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.06 sec.
corn whiskey [′kȯrn ‚wis·kē]
(food engineering)
Whiskey distilled from corn mash containing at least 80% corn, and aged in uncharred oak containers.


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Some are embossed with letters to commemorate a special event or company, such as one bottle of corn whiskey that was used to promote the California Railroad.
A practitioner of folk therapy is credited with saying, "All good medicine contained some corn whiskey for preservative.
 
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