corn whiskey


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Related to corn whiskey: moonshine

corn whiskey

[′kȯrn ‚wis·kē]
(food engineering)
Whiskey distilled from corn mash containing at least 80% corn, and aged in uncharred oak containers.
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References in periodicals archive ?
Although early citizens poured rivers of corn whiskey down their gullets, they also enjoyed variety in their beverages.
July 13, 2015 /PRNewswire/ -- BONNIE ROSE, a new Tennessee white corn whiskey with a badass southern vibe, launches today in two natural flavors: Orange Peel and Spiced Apple (both $18.
The Barrel Aged Manhattan ($15) is made with the aged Hudson Corn Whiskey, Fee Brother's Peach Bitters and Carpano Antica vermouth.
If more than 79% corn is used in the mash, the product must then be designated as corn whiskey.
Hudson New York corn whiskey (if aged as shown below) or Makers Mark 46 1 1/2 oz.
If the corn content is higher, the product must instead be designated as corn whiskey.
Illegal American corn whiskey, more commonly known as Moonshine, will be available legally through the Chinese market by the end of 2008.
John Kinder, bartender at DeLaCosta in Chicago, is infusing 60-day-old Georgia Moon Corn Whiskey with house-smoked corn to make a Smoked Corn Whiskey Sour that's a good match for DeLaCosta's entree of Adobo Tuna with quinoa and smoked corn.
white corn whiskey is the world's first 80 proof ultra-premium, clear whiskey, imported from Holland, made from 100% corn, and infused with caffeine and guarana.
Platte Valley is 100 percent straight corn whiskey that captures the essence of the South with a flavor that's smooth, complex and full of character.
Whiskey distilled from 80 percent corn and aged in uncharred oak barrels or reused charred oak is straight corn whiskey.