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cornstarch
(redirected from cornstarches)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
cornstarch, material made by pulverizing the ground, dried residue of corn grains after preparatory soaking and the removal of the embryo and the outer covering. It is used as laundry starch, in sizing paper, in making adhesives, and in cooking. Dextrin dextrin, any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in the hydrolysis of starch by heat, by acids, and by enzymes.
..... Click the link for more information. , corn syrup, and corn sugar are produced by the hydrolysis of cornstarch. See starch starch, white, odorless, tasteless, carbohydrate powder. It plays a vital role in the biochemistry of both plants and animals and has important commercial uses.
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The company, always green and socially conscious, liked that PLA is a polymer derived entirely from natural cornstarches and is 100% renewable.
Coffee packaging leans to slim and green looks: thin is in. Foils are ... by Tea & Coffee Trade Journal
Canadian brands up for sale include Canada and Benson's cornstarches, St.
Unilever by Food & Drink Weekly
Because of their straight arrangement of glucose sugar units, amylose cornstarches create a smoother texture for sauces and puddings.
Executives...FYI by Emerging Food R&D Report
 
 
 
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